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An Easy To
Prepare Dish.
I fell in love with Manwich years ago. I served it up to my own daughters when they were children too.
It's a simple yet delicious dish that doesn't require much time and effort.
Think quick and easy one pot lunch or dinner.
There are directions on the can but I'll tell you how I make it.
All you need is:
Making Manwich with my Nuwave Precision Induction Cooktop Gold and peacock blue Thyme & Table signature ribbed 5.5 qt stockpot.
First you'll need to brown your ground turkey or meat of your choosing.
Chop the meat as it cooks so it resembles small crumbles.
Add the seasonings as the meat cooks or after it's done and drained if you're taking this optional step.
Drain the meat leaving less than a quarter cup of the liquid.
Open both of the cans of Manwich and pour them on top of the ground turkey and stir.
Heat the mixture until it's hot.
(Optional) Serve over hamburger buns or rice. I love potato hamburger rolls.
Enjoy!
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